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Summer Grilled Rainbow Veggie + Steak Platter with Kentucky Beef
Rainbows, veggies, grilled steak- the perfect summer meal that’s both beautiful and healthy! Today I’m sharing how to put together this super easy and stunning rainbow steak and veggie platter. This one can feed a crowd easily without any fuss too or just enjoy it for a quick and healthy dinner at home! Be sure to check out the grilling tips I’ve included to nail the temperature of your steak which really makes the dish! If you happen to have leftovers too- no problem! Use them to throw together some delicious steaks or bowls for the upcoming week.
The Most Extra Italian Pasta Salad
Go ahead and file this one under my favorite summer recipes- it’s that good! Pasta salad is one of my favorite summer dishes and I especially love Italian ingredients in pasta salad. I started out wanting to make a basic summer Italian pasta salad but just kept finding more and more ingredients I wanted to add! I decided to just throw every possible favorite ingredient I could think of into one super extra Italian pasta salad. It has a little bit of everything- crispy pancetta, salami, pepperoni, toasty pine nuts, roasted red peppers, sun dried tomatoes, fresh arugula and tomatoes, feta AND mozzarella cheese, and a perfectly light and tangy lemony oil and vinegar dressing. I also used two different varieties of pasta to add even more texture and surprise to each bite! Find the full list of ingredients and instructions below!
DIY Mini Summer Cheeseboards
How fun are these single serving summer charcuterie boards?! This past weekend I hosted a cheeseboard workshop where each attendee got to follow along and make their own board. I typically make giant boards and demonstrate in front of everyone, but this is another fun format for my cheeseboard workshops where everyone actually gets to participate throughout. These are so easy and fun to put together and make the perfect snack or little meal! Find all the ingredients and assembly intstructions below including a link to buy these mini boards!
Summer Fresco Steak Tacos
Tacos have always been one of our favorite quick summer meals and it seems like we’ve been eating some version of these at least once a week lately! This recipe is for super simple yet delicious summer steak tacos piled with tons of fresh ingredients and flavors. You can use any kind of steak really for this recipe but flank steak works best. We actually went ahead and grilled a one pound flank steak and even had half left over for extra recipes (steak salads anyone?)! You can really customize this recipe with your favorite toppings but I like to keep it simple so all the ingredients and flavors can really shine! Let me know how you like them!
5 Desserts Perfect for Memorial Day Weekend!
Even though we may not have a big traditional memorial day cookout or party this year, it doesn’t mean you can’t celebrate with some yummy food! I’ve gathered up 5 easy and delicious recipes I’ve shared over the years that would be perfect for your memorial day festivities, no matter how intimate the celebration! Find all the recipes + details below! Let me know if you try one and which is your favorite!
Taco Salad with Lime Marinated Steak + Jalapeno Ranch
My fave salad is a taco salad and when it’s combined with delicious steak and creamy jalapeno dressing, it doesn’t get much better! This taco salad is no exception: fresh sauteed peppers, shredded cheese, crispy tortilla chips, tangy corn and black bean salsa, and the most flavorful lime-marinated steak. I knew this salad was going to be great when my husband tasted the first piece of steak and said "What is this marinade? Everything in life needs to be marinated in this!" I topped it all with my homemade jalapeño ranch dressing that is my own spin on Chuy's creamy jalapeño dip.
Easy Grilled Steak Board for a Crowd with McCormick Grill Mates Marinade
Grilling season is upon us and there’s nothing I love more than combining a cookout with my love of charcuterie boards. I’ve put together a few steak boards before (like this one here) and they really are the perfect way to entertain in the summer! Everyone can share and create their own custom plate of bites and combinations that they love! The board I am sharing today is a super basic board featuring a grilled flank steak marinated in McCormick Grill Mate’s delicious Brown Sugar Bourbon marinade! Their marinades are so quick and easy to use and definitely added some major flavor that took the steak up a notch!
3 Ingredients Low-Carb Baked Meatballs
Today I’m sharing one of my tried and true EASY recipes that is also so delicious. This is a dinner the entire family will love and can enjoy and it’s also healthy! These baked meatballs have just 3 main ingredients and also make for great leftovers. You can make a big batch and reheat for an easy lunch or dinner any time. Serve with your favorite pasta sauce and pasta or over zucchini noodles or spaghetti squash!