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Spring Recipe Roundup
You know I love an excuse to create a festive meal or treat, and spring is no exception. Each season brings new flavors and ingredients to whip up delicious recipes.
Mother’s Day Recipe Roundup 2023
If you’re like me, you’re probably putting together your Mother’s Day Menu this week! I’ve rounded up some of my favorite recipes that would be PERFECT for any Mother’s Day Event you have going on, even if it’s just hanging out with your family at home!
Spring Recipe Roundup
You know I love an excuse to create a festive meal or treat, and spring is no exception. Each season brings new flavors and ingredients to whip up delicious recipes.
The Ultimate Kentucky Derby Cheeseboard!
I can’t believe I have never thought to make a Kentucky Derby Cheeseboard before, but it’s going to be hard to top! Being born and raised in Kentucky, I wanted to put together a board that showcases all things bluegrass, southern, and delicious! There is no where better to live and eat than Kentucky, and if you don’t believe that, just try this board! This board has it all from hot brown dip to mint julep salsa, bourbon balls to country ham biscuits, benedictine to mini derby pies, and more! I also included lots of different veggies, crackers, and bread options for tons of different dipping and snacking combinations! As always you can totally customize this board, and any of my boards, to fit your guest list and budget and all suggested ingredients can be edited and swapped out easily!
Spring Peach, Prosciutto, + Parmesan Salad
I'm typically not a huge fan of fruit in salads but something about spring puts me in the mood for this combo. This salad has a few of my favorite things: Parmesan, prosciutto, peaches, and pecans. The flavors work together perfectly, especially the sweetness of the peaches and pecans with the saltiness of the prosciutto and Parmesan! The lemony vinaigrette is a perfect light and fresh dressing for any spring salad and is the perfect topping for this one as well. You can find all the ingredients + instructions for pulling this together below!
Burrata, Asparagus, + Prosciutto Salad
There are few things I love more for spring than a super bright, fresh salad. This burrata, asparagus, and prosciutto salad is the perfect appetizer spread for a crowd. but is also hearty enough to eat as a weeknight meal. Creamy burrata is topped with delicious basil pesto and layered on top of peppery arugula, roasted asparagus, salty prosciutto, cherry tomatoes, and perfectly sweet melon balls. The salad is served with a side of warm, crusty bread that is perfect for scooping up your favorite combination of ingredients. There are so many layers of flavor in this dish and possible combinations to try with each bite! We served this as an Easter brunch appetizer and it was the perfect starter for our meal. It's also SUPER quick and easy to throw together! I can see this being a regular meal this summer on the patio for sure!
6 Delicious Deviled Egg Recipes
With Easter approaching this weekend, I decided to round up some unique and delicious ways to serve Easter brunch's most popular dish- deviled eggs. In the south, deviled eggs are a staple potluck item year round. I've included the classic southern recipe below, but also 5 different twists on the dish with different toppings and flavors. All are equally delicious and create quite a beautiful display when arranged all together!
10 Spring Brunch Recipes
Something about the beginning of spring and the return of warm weather puts me in the mood for all the brunch food! I've rounded up a variety of brunch recipes that are just as delicous as they are beautiful, whether you prefer salty and savory dishes, or super sweet and rich. What's better than enjoying a weekend brunch on the patio especially when it includes one of these stunning recipes?! Get all the details on my favorite spring brunch dishes below!