This pizza was completely spontaneous, as we just walked through the farmer's market and picked out ingredients that we loved and thought would go well together.  We ended up with crumbly Italian sausage, fresh basil, over easy quail eggs, melty Italian cheeses, tomato sauce, and fresh cracked pepper over a crispy garlic and herb crust.  We often order a pizza at one of our favorite Italian restaurants in Charleston that has quail eggs and it is SO good!  The combination of the sausage, eggs, and cheese is perfect as the sausage adds a little spice and robust flavor while the eggs are perfectly mild with a unique texture.  As mentioned above, we found our quail eggs at the local farmer's market, but I believe they often have them at Whole Foods too or check your local specialty grocery.  They are perfect for topping pizzas or flatbreads because of their petite size and mild flavor.