Giant Spring Grazing Board for a Crowd
Emily Schmidt Emily Schmidt

Giant Spring Grazing Board for a Crowd

I never turn down a good opportunity to put together a giant cheeseboard! This extra large spring grazing board had all the beautiful bright spring colors and textures to really make a statement. It was the perfect snack to enjoy for the “It’s a Cutie” themed baby shower I threw for my best friend (find more details on that here!). You can find all the ingredients for this one and instructions for assembling below!

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The Ultimate Kentucky Derby Cheeseboard!
Cheeseboards, Recipes Emily Schmidt Cheeseboards, Recipes Emily Schmidt

The Ultimate Kentucky Derby Cheeseboard!

I can’t believe I have never thought to make a Kentucky Derby Cheeseboard before, but it’s going to be hard to top! Being born and raised in Kentucky, I wanted to put together a board that showcases all things bluegrass, southern, and delicious! There is no where better to live and eat than Kentucky, and if you don’t believe that, just try this board! This board has it all from hot brown dip to mint julep salsa, bourbon balls to country ham biscuits, benedictine to mini derby pies, and more! I also included lots of different veggies, crackers, and bread options for tons of different dipping and snacking combinations! As always you can totally customize this board, and any of my boards, to fit your guest list and budget and all suggested ingredients can be edited and swapped out easily!

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How to Assemble a Giant Charcuterie Grazing Table
Cheeseboards, Recipes Emily Schmidt Cheeseboards, Recipes Emily Schmidt

How to Assemble a Giant Charcuterie Grazing Table

I have been dying to do a giant table-size charcuterie spread forever and earlier this summer, I finally got the opportunity while helping one of my client’s with her daughter’s graduation open house. This charcuterie was classic and summery with lots of fruit and bright colors! You can really customize the ingredients to whatever you like or have available. I’ve listed all the ingredients I used below and instructions for putting your own giant table-sized charcuterie together. This truly is the easiest way to feed a crowd and entertain beautifully without having to really cook a thing!

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