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Easter Cheeseboard
If you’ve been following me for any length of time, you know I absolutely love putting together cheeseboards for any occasion and any holiday! Of course, I also had to put one together for Easter and loved the fun spring colors and foods I was able to incorporate into this one. If you are hosting an Easter gathering for your family or friends, this is a perfect way to serve a variety of snacks and is fairly easy to assemble too. Check out the pictures, ingredient list, and directions below!
Spring Peach, Prosciutto, + Parmesan Salad
I'm typically not a huge fan of fruit in salads but something about spring puts me in the mood for this combo. This salad has a few of my favorite things: Parmesan, prosciutto, peaches, and pecans. The flavors work together perfectly, especially the sweetness of the peaches and pecans with the saltiness of the prosciutto and Parmesan! The lemony vinaigrette is a perfect light and fresh dressing for any spring salad and is the perfect topping for this one as well. You can find all the ingredients + instructions for pulling this together below!
Burrata, Asparagus, + Prosciutto Salad
There are few things I love more for spring than a super bright, fresh salad. This burrata, asparagus, and prosciutto salad is the perfect appetizer spread for a crowd. but is also hearty enough to eat as a weeknight meal. Creamy burrata is topped with delicious basil pesto and layered on top of peppery arugula, roasted asparagus, salty prosciutto, cherry tomatoes, and perfectly sweet melon balls. The salad is served with a side of warm, crusty bread that is perfect for scooping up your favorite combination of ingredients. There are so many layers of flavor in this dish and possible combinations to try with each bite! We served this as an Easter brunch appetizer and it was the perfect starter for our meal. It's also SUPER quick and easy to throw together! I can see this being a regular meal this summer on the patio for sure!
6 Delicious Deviled Egg Recipes
With Easter approaching this weekend, I decided to round up some unique and delicious ways to serve Easter brunch's most popular dish- deviled eggs. In the south, deviled eggs are a staple potluck item year round. I've included the classic southern recipe below, but also 5 different twists on the dish with different toppings and flavors. All are equally delicious and create quite a beautiful display when arranged all together!
10 Spring Brunch Recipes
Something about the beginning of spring and the return of warm weather puts me in the mood for all the brunch food! I've rounded up a variety of brunch recipes that are just as delicous as they are beautiful, whether you prefer salty and savory dishes, or super sweet and rich. What's better than enjoying a weekend brunch on the patio especially when it includes one of these stunning recipes?! Get all the details on my favorite spring brunch dishes below!