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Summer Bruschetta Two Ways
This is one of my favorite easy recipes to whip up for a summer meal or appetizer! There are so many possibilities for summer bruschetta, but these are definitely two of my favorite ways to make it for the season. I use a whipped goat cheese base for both recipes and it's the perfect mild, slightly tangy spread to compliment both sweet + savory bruschetta. I love all the bright + beautiful colors and textures in this recipe as well- so perfect for summer! You can find the full list of ingredients and easy step-by-step instructions below- enjoy!
Kentucky Butter Cake with Bourbon Glaze
I have lived in Kentucky my entire life and had never heard of "Kentucky Butter Cake." When I came across the recipe, I knew I had to try it. Kentucky AND butter? It just doesn't get much better than that! Thankfully it tastes just as good as it sounds. Think of a super moist pound cake with a rich, buttery taste. The sugary, bourbon glaze adds just the right amount of sweetness and creates a slightly crisp layer around the edges of the cake. As I've said in the past, I don't have much patience when it come to baking, but this recipe is super quick and easy. I was even able to use my new Nordicware Bundt Pan to make the cake look so pretty without any extra work!
Derby Party Recipes
Derby parties are one of my favorite events to host and a great way to kick off summer outdoor entertaining. Last year I collaborated with Lex Eats to pull together a collection of all our favorite Kentucky Derby party recipes! Our menu incorporates lots of finger foods + bite sized appetizers perfect for snacking on all day throughout your derby festivities. We also included an easy + refreshing cocktail as well as a fun dessert option! Check out the full menu + recipes below. You can even print out the menu to use for your own derby party! Also don't forget to check out the full list of Derby themed posts from other local Bluegrass bloggers!
Spring Peach, Prosciutto, + Parmesan Salad
I'm typically not a huge fan of fruit in salads but something about spring puts me in the mood for this combo. This salad has a few of my favorite things: Parmesan, prosciutto, peaches, and pecans. The flavors work together perfectly, especially the sweetness of the peaches and pecans with the saltiness of the prosciutto and Parmesan! The lemony vinaigrette is a perfect light and fresh dressing for any spring salad and is the perfect topping for this one as well. You can find all the ingredients + instructions for pulling this together below!
Burrata, Asparagus, + Prosciutto Salad
There are few things I love more for spring than a super bright, fresh salad. This burrata, asparagus, and prosciutto salad is the perfect appetizer spread for a crowd. but is also hearty enough to eat as a weeknight meal. Creamy burrata is topped with delicious basil pesto and layered on top of peppery arugula, roasted asparagus, salty prosciutto, cherry tomatoes, and perfectly sweet melon balls. The salad is served with a side of warm, crusty bread that is perfect for scooping up your favorite combination of ingredients. There are so many layers of flavor in this dish and possible combinations to try with each bite! We served this as an Easter brunch appetizer and it was the perfect starter for our meal. It's also SUPER quick and easy to throw together! I can see this being a regular meal this summer on the patio for sure!
6 Delicious Deviled Egg Recipes
With Easter approaching this weekend, I decided to round up some unique and delicious ways to serve Easter brunch's most popular dish- deviled eggs. In the south, deviled eggs are a staple potluck item year round. I've included the classic southern recipe below, but also 5 different twists on the dish with different toppings and flavors. All are equally delicious and create quite a beautiful display when arranged all together!
10 Spring Brunch Recipes
Something about the beginning of spring and the return of warm weather puts me in the mood for all the brunch food! I've rounded up a variety of brunch recipes that are just as delicous as they are beautiful, whether you prefer salty and savory dishes, or super sweet and rich. What's better than enjoying a weekend brunch on the patio especially when it includes one of these stunning recipes?! Get all the details on my favorite spring brunch dishes below!
How to Build a Bagel Brunch Board
Sometimes I feel like I should maybe just create a whole blog dedicated to my love of cheese and charcuterie boards! I have shared so many different charcuterie boards, ideas, and recipes over the years on here and it truly is my favorite meal both to serve and eat! Not only is it easy to prepare but I love how you can really wow guests with the overall presentation, PLUS it feeds a large crowd easily. This past weekend, I wanted to put a twist on my usual charcuterie board for a Saturday morning event, and the bagel brunch board was born! Seriously who doesn't love bagels with alllll the fixings?! I included everything you need for both savory and sweet bagels and once I got going picking out ingredients, it was hard to stop! There are so many possibilities for this and I love that you can personalize it to your preferences or whatever your crowd may like. I got all my ingredients for this from Trader Joe's which is my favorite spot for picking up unique and delicious cheese board ingredients. I've listed all the items I used below as well as tips for assembling your own beautiful brunch board like a pro!