This super easy summer recipe combines some of my favorite ingredients: fresh strawberries, moist pound cake, and the most delicious lemon marscapone cream.  All the ingredients are amazing on their own but when layered up, the flavors and textures perfectly compliment each other!  I use a store-bought pound cake to make this recipe even easier, especially since you are going to be making the lemon marscapone cream from scratch.  I love to serve this in individual mason jars for a fun twist on the traditional trifle and a super cute, summery presentation!  It also makes it much easier to serve and transport to your party or event.