I have lived in Kentucky my entire life and had never heard of "Kentucky Butter Cake."  When I came across the recipe, I knew I had to try it.  Kentucky AND butter? It just doesn't get much better than that!  Thankfully it tastes just as good as it sounds.  Think of a super moist pound cake with a rich, buttery taste.  The sugary, bourbon glaze adds just the right amount of sweetness and creates a slightly crisp layer around the edges of the cake.  As I've said in the past, I don't have much patience when it come to baking, but this recipe is super quick and easy.  I was even able to use my new Nordicware Bundt Pan to make the cake look so pretty without any extra work!