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Spring Recipe Roundup
You know I love an excuse to create a festive meal or treat, and spring is no exception. Each season brings new flavors and ingredients to whip up delicious recipes.
Spring Recipe Roundup
You know I love an excuse to create a festive meal or treat, and spring is no exception. Each season brings new flavors and ingredients to whip up delicious recipes.
Easy Pantry Pizzas
I wanted to share an easy and favorite recipe that you can easily make using whatever leftovers you may have in your fridge and pantry! There are a couple of options for the crust. I used Trader Joe’s pre-made flatbread pizza crust (available in the bread section). However, Trader Joe’s also has great pizza dough, but it will require an extra step when preparing these pizzas. If you don’t have pizza dough available, you can use any kind of French bread, baguette, flatbread, or naan that you have!
Burrata, Asparagus, + Prosciutto Salad
There are few things I love more for spring than a super bright, fresh salad. This burrata, asparagus, and prosciutto salad is the perfect appetizer spread for a crowd. but is also hearty enough to eat as a weeknight meal. Creamy burrata is topped with delicious basil pesto and layered on top of peppery arugula, roasted asparagus, salty prosciutto, cherry tomatoes, and perfectly sweet melon balls. The salad is served with a side of warm, crusty bread that is perfect for scooping up your favorite combination of ingredients. There are so many layers of flavor in this dish and possible combinations to try with each bite! We served this as an Easter brunch appetizer and it was the perfect starter for our meal. It's also SUPER quick and easy to throw together! I can see this being a regular meal this summer on the patio for sure!
