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Summer Grilled Rainbow Veggie + Steak Platter with Kentucky Beef
Rainbows, veggies, grilled steak- the perfect summer meal that’s both beautiful and healthy! Today I’m sharing how to put together this super easy and stunning rainbow steak and veggie platter. This one can feed a crowd easily without any fuss too or just enjoy it for a quick and healthy dinner at home! Be sure to check out the grilling tips I’ve included to nail the temperature of your steak which really makes the dish! If you happen to have leftovers too- no problem! Use them to throw together some delicious steaks or bowls for the upcoming week.
Summer Fresco Steak Tacos
Tacos have always been one of our favorite quick summer meals and it seems like we’ve been eating some version of these at least once a week lately! This recipe is for super simple yet delicious summer steak tacos piled with tons of fresh ingredients and flavors. You can use any kind of steak really for this recipe but flank steak works best. We actually went ahead and grilled a one pound flank steak and even had half left over for extra recipes (steak salads anyone?)! You can really customize this recipe with your favorite toppings but I like to keep it simple so all the ingredients and flavors can really shine! Let me know how you like them!
Easy Grilled Steak Board for a Crowd with McCormick Grill Mates Marinade
Grilling season is upon us and there’s nothing I love more than combining a cookout with my love of charcuterie boards. I’ve put together a few steak boards before (like this one here) and they really are the perfect way to entertain in the summer! Everyone can share and create their own custom plate of bites and combinations that they love! The board I am sharing today is a super basic board featuring a grilled flank steak marinated in McCormick Grill Mate’s delicious Brown Sugar Bourbon marinade! Their marinades are so quick and easy to use and definitely added some major flavor that took the steak up a notch!