Winter always puts me in the mood for cozy dinners and comfort food, and this lasagna definitely fits the bill for both. This recipe has layers of alllll the cheese but it’s also perfectly balanced by the crispy, salty prosciutto and the brightness of the spinach and fresh basil. Also apparently I’ve been living under a rock because this is my first time trying the “oven ready” lasagna noodles that you don’t even have to boil prior to baking. It makes this recipe even easier, just one more reason to make more lasagna!