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How to Build the Ultimate Fall Chili Board
You know it’s fall when you cook up the first pot of chili, so today I’m sharing my classic chili recipe and the best way to serve it for a crowd! Looking to entertain this fall?! Look no further than this super easy (and delicious) fall chili board! The star of the show is my delicious, classic chili recipe featuring Kentucky Cattlemen’s Beef, but you can really take it up a notch for your guests or family by adding all the fixings in one spot! Everyone can mix, match, and create their own amazing bowl of chili! I’ve included all the ingredients I used and details for putting this together below (shop my giant tray here).
How to Assemble a Build-Your-Own Taco Board with Kentucky Cattlemen's Ground Beef
Nothing screams summer like delicious tacos piled high with all the bright, fresh toppings! My ultimate taco board is the perfect way to serve tacos with all the toppings and fixings imaginable to your family, party, or event! This one has everything you need to build the most delicious and fresh tacos including perfectly browned and seasoned, Kentucky Cattlemen’s ground beef- front and center, fresh veggies, salsa, guacamole, 3 kinds of cheeses, 3 kinds of shells, and more! Your guests will love getting to pick and choose and build their own perfect tacos from start to finish! Find all the instructions and ingredients for putting this one together below!
How to Assemble the Ultimate Summer Burger Board with Kentucky Cattlemen's Beef
I am so excited to partner with Kentucky Cattlemen’s Beef to bring you the Ultimate Summer Burger Board just in time for your summer cookouts and Memorial Day Weekend festivities! Kentucky Cattlemen’s fresh, natural (no artificial ingredients, minimally processed) beef is sourced from Kentucky farm families who share a commitment to animal care and the environment. When you buy Kentucky Cattlemen’s Ground Beef you can feel confident in purchasing a great tasting product while supporting local Kentucky (which I love!). You can truly taste the difference in the quality of this beef, so I was thrilled to feature it on this board.