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Kentucky Butter Cake with Bourbon Glaze
I have lived in Kentucky my entire life and had never heard of "Kentucky Butter Cake." When I came across the recipe, I knew I had to try it. Kentucky AND butter? It just doesn't get much better than that! Thankfully it tastes just as good as it sounds. Think of a super moist pound cake with a rich, buttery taste. The sugary, bourbon glaze adds just the right amount of sweetness and creates a slightly crisp layer around the edges of the cake. As I've said in the past, I don't have much patience when it come to baking, but this recipe is super quick and easy. I was even able to use my new Nordicware Bundt Pan to make the cake look so pretty without any extra work!
Blogger Brunch at The Amsden
This past weekend I was thrilled to host the most fun little brunch at The Amsden for a group of my local blogger friends. I'm hoping this will be the first of many events like this in our spaces and I had so much fun decorating and setting everything up inside the coffee shop. I decided to keep it simple and go with a winter white theme on the table settings. I found the table runners, napkins, and cute disposable plates at Homegoods. I wanted to keep cleanup simple so I also used this disposable wooden flatware which was super cute but also practical! I put together some quick floral arrangements in gold jars using all white flowers, eucalyptus, and baby's breath. I also cut some extra stems to lay on each place setting on top of the plate and napkin.
