Whenever I'm entertaining during the holiday season, my go-to appetizer is a always a festive charcuterie board. Not only is this super quick and easy to make, but it is a perfect shareable dish for feeding a crowd. There's hardly any prep involved aside from a little slicing and arranging. A giant wood bread board or platter is the perfect base for serving your charcuterie and creating a stunning display that looks just as good as it tastes.