Superbowl Sunday is just around the corner and one of my favorite football-watching foods has always been nachos! When it comes to nachos, the more toppings, the better! These sheetpan nachos have it all: shredded shortribs, peppers, black beans, pico and guacamole, plenty of cheese, and they’re topped with a cool + tangy lime cilantro crema. We used short ribs from Kentucky Darling Meats, a local father-daughter duo who raises antibiotic-free beef that is pasture raised and grain finished in Stanford, Kentucky. They were so kind to gift us with a meat bundle and we have been so impressed with how good all the beef has been! They have tons of beef + meat bundles available and they can ship even if you aren’t local (visit their website here for more information)! The short ribs were such a perfect topping for these nachos- they have amazing flavor but also are so fall-apart-tender that they are easy to eat as well.