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How to Build the Ultimate Fall Chili Board
You know it’s fall when you cook up the first pot of chili, so today I’m sharing my classic chili recipe and the best way to serve it for a crowd! Looking to entertain this fall?! Look no further than this super easy (and delicious) fall chili board! The star of the show is my delicious, classic chili recipe featuring Kentucky Cattlemen’s Beef, but you can really take it up a notch for your guests or family by adding all the fixings in one spot! Everyone can mix, match, and create their own amazing bowl of chili! I’ve included all the ingredients I used and details for putting this together below (shop my giant tray here).
Classic Fall Chili Recipe
I’ve been craving all the comfort foods at this stage in my pregnancy and I’m so excited to start making all my favorite fall recipes. I don’t know how I made it this long without sharing this chili recipe, but it’s one of my favorite dinners for fall and winter. This chili is no fuss and nothing fancy, but so hearty and delicious! My secret is using half ground pork and half ground beef for extra flavor. This chili has just the right amount of spice and seasoning without being too overpowering. You can serve with or without spaghetti and customize with your favorite toppings (I’ve listed mine below).