The Ultimate Southern Brunch Board
Growing up in the south biscuits and gravy are a way of life and they are the centerpiece of this delicious southern brunch board. This one has all the delicious brunch foods in one spot- bagels, pastries, fresh fruit, yogurt, sausage, eggs, and more! You can customize this easily with your favorite brunch foods and it is sure to impress all your guests! You can find all the ingredients and instructions for putting this one together below! Enjoy!
XOXO
Emily
-sausage gravy (recipe here)
-Buttermilk biscuits (I got 2 sizes- mini and regular)
-mini powdered doughnuts
- doughnuts
-mini cinnamon rolls
-bagels
-croissants
-Butter (I got two kinds- a cinnamon butter and herb/garlic butter)
-Cream cheese
-Everything Bagel Dip
-Yogurt of your choice
-Granola of your choice
-Bite-sized lemon poppy seed and blueberry muffins
-Sausage links
-Country ham slices
-Hard boiled eggs, halved
-One large grapefruit, quartered
-Clementines
-Green grapes
-Strawberries
-Blueberries
-jam of your choice
Prepare your gravy according to recipe linked above- or your own recipe!
Place your bowls first, largest in the middle for the gravy. I used a small cast iron for this so it can be kept on the stove, warming until you’re ready to serve!
Fill each bowl with the different spreads, cheeses and yogurts. Save the gravy until right before you’re ready to serve. For the yogurt bowl, top with a sprinkle of granola and some fresh fruit of your choice.
After baking your biscuits according to package instructions, half them for easier dipping and place near the center bowl
Then place your croissants, doughnuts and bagels. Keep in mind where you placed the different spreads and place these items closer to the spread that will be used most likely with each one.
Cook your sausage links, and boil your eggs (peel and halve- I actually got pre-made hard-boiled eggs to make it easier!). Fill in any large holes throughout the board with these items, evenly spacing.
Continue to fill in holes and add color even dispersed throughout with the remaining fruit!
Don’t forget to add knives, spreaders, spoons where needed for easy serving!
Enjoy!
