Easy + Delicious Fall Chili Board
Looking to entertain this fall?! Look no further than this super easy (and delicious) fall chili board! Take your standard chili up a notch for your guests or family with all the fixings in one spot! Everyone can mix, match, and create their own bowl of delciousness! I’ve included all the ingredients I used and details for putting this together below (shop my giant tray here).
Happy fall y’all!
xoxo
Emily
my chili recipe linked here: https://gatheredky.com/blog/2018/9/18/classic-fall-chili-recipe?rq=chili
sour cream
shredded cheese of your choice (I did two types of cheddar)
pasta of your choice (I did regular spaghetti and ditalini pasta)
diced red onion
avocado slices
diced green onion
diced jalapeño
chopped cilantro
oyster crackers
fritos (I did scoops and regular)
doritos
cornbread (to make it easier, I purchase premade cornbread at Kroger and cut it up but you can also make your own!)
Start by placing your chili in the center of the tray/board first. I used a smaller cast iron crock to hold mine and keep it warm, but you could use any kind of pot, bowl, or crock.
Next I surrounded the chili with my cornbread (cut up into bite sized pieces).
After that I started arranging the bowls around the chili and cornbread center. I placed all the ingredients minus the chips/crackers in their own individual bowls. Try to evenly disperse to balance out color where you can (for example I put my two pastas across from each other, as well as my two cheeses).
Now you can fill in the remaining space in between the bowls and edges of tray with the chips and crackers. I kept mine in piles/sections of each type. You can sprinkle everything with a little cilantro for color at the end! If you can’t fit everything, just keep it to the side to refill as people eat!
