Easy Beef Burrito Bowls

this post is sponsored by the Kentucky Beef Council

These bright and delicious beef burrito bowls are so easy to put together and make a perfect meal to prep for lunches or dinners throughout the week! You can easily up the recipe and make multiples at once as well as customize them with different veggies, toppings, and ingredients too. Find all the ingredients and instructions for putting these together below!

xoxo

Emily

for one bowl:

1/2 cup taco ground beef (recipe here)

1-2 cups rice of your choice (I used microwavable white rice to make it super easy!)

1/2 cup black beans

1/2 to 1 cup salad greens of your choice (I used baby arugula)

fresh avocado slices/wedge

1/4 cup sliced/diced bell pepper

1/4 cup pico de gallo or salsa of your choice

top with shredded cheese of your choice (I used Monterrey Jack)

optional: add sour cream or your choice of dressing (any kind of cilantro/lime ranch would be delicious!)

1. Place your rice first in the bowl then top with the ground beef

2. Next add the black beans and salad greens.

3. Top with fresh avocado. pico, and bell peppers.

4. Finish by sprinkling with shredded cheese!

5. Optional: Toss with sour cream or your choice of dressing!

6. Stir up and enjoy!