Quick + Easy Fruit and Yogurt Brunch Parfaits

     If you're looking for a sweet brunch treat that's just as easy as it is beautiful- this is for you!  These mini individual parfaits are perfect for serving at showers or brunches and you can customize them for any size group.  You could also just make them for yourself and store them in the fridge for an easy to grab breakfast or snack!  I served my parfaits in individual juice glasses but you can also use mason jars or clear disposable cups.  I incorporated these into the place settings at our blogger brunch since they are so cute and colorful!  They are super simple and delicious and you can definitely customize them with different fruit, yogurt, or granola if you want!  Find the full list of ingredients and easy step by step instructions below!

xoxo

Emily

makes 10 mini individual parfaits

1 pint blueberries

6 oz raspberries

1/2 lb. strawberries (sliced)

12 oz Trader Joe's ancient grains + nuts granola

2 (32 ounce) containers of plain Vanilla yogurt (or yogurt of your choice)

1. In individual glasses, begin layering with 2 heaping spoonfuls (about 1/4 cup depending on the size of your glass) of yogurt per glass.

2. Gently mix all the fruit together in a bowl. Then add a thin layer of fruit in each glass on top of the yogurt.

3. Add one more layer of yogurt (approximately the same amount as the first layer).

4. Top with 2 tablespoons of granola.